Elements and Performance Criteria
- Prepare for work
- Confirm product types and volumes to schedule production
- Calculate yield and adjust recipe to meet production volumes
- Confirm work area and work practices meet food safety and workplace health and safety requirements
- Select and wear personal protective equipment according to safety requirements
- Select baking equipment for gateaux, tortes and entremets and check to confirm readiness for use
- Select ingredients and check to confirm quality and quantity
- Prepare tins, trays and pans to match type of gateaux, tortes or entremets
- Prepare bases for gateaux, tortes and entremets
- Measure ingredient quantities to meet recipe specifications
- Process ingredients to mix bases for gateaux, tortes and entremets
- Set and load oven and monitor baking to bake bases
- Check base bake to identify faults and rectify
- Prepare and transfer bases for storage in accordance with food safety requirements
- Prepare fillings and finishes for gateaux, tortes and entremets
- Measure filling and finishing ingredient quantities to meet recipe specifications
- Process ingredients to make fillings and finishes for gateaux, tortes and entremets
- Check fillings and finishes for gateaux, tortes and entremets to identify faults and rectify
- Prepare and transfer fillings and finishes for storage according to food safety requirements
- Assemble gateaux, tortes and entremets
- Finish gateaux, tortes and entremets
- Apply finishes to gateaux, tortes and entremets as required for product type
- Apply garnishes to finish gateaux, tortes and entremets as required for product type
- Check finishing for gateaux, tortes and entremets to identify faults and rectify
- Prepare and transfer finished gateaux, tortes and entremets for presentation and storage according to packaging and food safety requirements
- Complete work
- Clean equipment and work area to meet housekeeping standards
- Dispose of waste according to workplace requirements
- Complete workplace records according to workplace requirements
- Confirm product types and volumes to schedule production
- Calculate yield and adjust recipe to meet production volumes
- Confirm work area and work practices meet food safety and workplace health and safety requirements
- Select and wear personal protective equipment according to safety requirements
- Select baking equipment for gateaux, tortes and entremets and check to confirm readiness for use
- Select ingredients and check to confirm quality and quantity
- Prepare tins, trays and pans to match type of gateaux, tortes or entremets